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Travel, Food & Me.

Home Cooked Potato Carrot Minced Meat

This is an old style home cooked potato carrot minced meat dish. I loved this dish and it may be a rare hawker stalls dish to be found nowadays. I am sure there are still some stalls selling it though. Anyway, here is my home version of this dish.

Ingredients:

  • Garlic
  • Potatoes (chopped in small cube pieces).
  • Carrots (chopped in small cube pieces).
  • Minced meat
  • Sauce
    • Light soy sauce
    • Oyster sauce
    • White pepper
    • Black vinegar
    • Corn flour
    • Sugar (optional but a bit would make it slightly sweeter)

Cooking:

  • Add oil to pan
  • Add garlic
  • Add minced meat
  • Add sauce
    • Stir fry until meat 90% cooked
  • Add carrots
  • Add potatoes
  • Optional – add dark soy sauce (caramel sauce)
  • Add water to cover 1/2 part of the mixture
    • Mixed well
  • Simmer for 10mins under low fire
  • Optional – Add Chinese wine
  • Add soy sauce, etc. to taste.

How about some Home cooked doushi braised pork? Read more here.

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