Home Cooked Claypot Chicken Rice

Marinate Chicken :

  • Chicken chopped into small pieces and marinate with
  • oyster sauce
  • light soy sauce
  • abalone sauce (optional)
  • bit of sugar
  • sesame oil
  • cornflour
  • ginger slice
  • chicken powder (optional)
  • dark soy sauce
  • then fridge or rest for 1 to 2 hours before cook

Add Chinese sausage and salted fish

  • soak Chinese sausage with hot water for 10 mins and then peel off the outer layer
  • stir fry the salted fish till fragrant.


  • rinse rice and place it in the claypot (low-heat as to not overcook the rice until burn)
  • add a bit of oil to cook
  • once steam is developing, add the above ingredients into the pot and spread evenly
  • add salted fish (extra)
  • Sprinkler the chopped garlics onto the surface
  • add some oil to the side of claypot cover.
  • cook till hear cracking sound from inside the pot
  • add dark soy sauce and chopped onion leaves after cooking (before serving).

Note: Cooked – chicken turn slightly brownish and ensure meats are cooked.