This is how I prepare my home fried pork lards. It is very simple and it takes approximately 45mins including preparation.
- Pork Lard chopped into cubes
- Mixed well
- Add Pork Lard and heat wok together
- Stir a little in the beginning
- Cook in low fire until less bubbles forming (Bubbles are fats being secreted out from the lard).
Place pork lard into wok
Bubbles forming (secreting fats)
Color a bit dark – slightly over-cooked but crunchier. You do not need to over cook it.
Note: store in fridge for longer lasting. If it become less crunchy, reheat in air fryer about 1 to 2 mins.